Why Mexican?
Food trends in North America all point to the growth and appreciation of quality Mexican food; not Tex Mex, but real Mexican.  This wholesome, healthy fare has gone from ethnic to mainstream acceptance with little competition.  There is a great opportunity for growth in all markets.

Lease negotiation
We will work closely with you to negotiate the best property agreement and lease deal available. 

Design construction
Our team of professional designers, engineers and contractors will deliver a ready to open restaurant to you.

Why us?
Over ten years we have developed a concept that is unique.  Our Mexican food has been rated as the best in Montreal and we have won Awards for being one of the best restaurants in Quebec.  No preservatives, additives, lard or M.S.G.  Our products are fresh; salsas are made daily, guacamole and nachos made in house.  We concentrate on healthy food, atmosphere and hospitality.  We are not fast food but quick service.

Training
A three week training period will be provided to franchisees.  Training covers all aspects of store operations, purchasing, preparation, cooking, equipment maintenance, management skills and business control.

Ongoing support
Extensive on site pre-opening support is provided as well as ongoing support and assistance once your store is in operation.  We will visit your restaurant frequently to provide you with helpful guidance to improve tour sales and profitability.

Franchise requirements
Most important, franchisees must:
*Love our product and enjoy dealing with customers on a day to day basis;
*be in good health;
*Be prepared to devote their full-time energy and enthusiasm towards operating the restaurant: personal involvement is a key;
*Have a satisfactory financial rating and demonstrate the ability to finance the capital cost, ongoing operating expenses and working capital is required;
*Follow our proven operating system to insure quality and profitability.

Site selection
All locations are carefully selected by researching traffic patterns and area demographics.